https://www.yummly.com/recipes/philadelphia-cherry-cheesecake Pour the cream cheese mixture over the top of the dough. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You want it packed tight. cream cheese, butter, cool whip, milk, oreos, vanilla instant pudding and 2 more. Amount is based on available nutrient data. So I promptly changed it to a oreo chocolate crust and added fresh stawberries and blueberries to the top. The richness of the cream cheese combined with the tartness of the cherry pie filling, served up cold, is a tasty finale to a satisfying dinner on the deck or patio. Percent Daily Values are based on a 2,000 calorie diet. My family loves it! Add Cool Whip and mix until well blended.... cracker crust. Beauty and the Beast Family Costumes Spoon the COOL WHIP filling into the graham cracker crust. Information is not currently available for this nutrient. No-Bake Cherry Cream Cheese Dessert Recipe. The amounts are really just to taste. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 1 1/2 teaspoons vanilla extract (use high quality and no imitation flavorings it will be noticeable here) 1/2 -3/4 cup Gentle Sweet sweetener or … Spread into graham cracker crust and spoon pie filling over top. It was divine!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fold in Cool Whip and mix until combined. Cover with cherry pie filling. Note that 7 graham cracker rectangles (14 of the smaller squares) yield 1 cup of fine crumbs. Scrape the bowl. Can be piped into mini pie or tart shells as well and topped with an almost endless variety of toppings (graham cracker crumbs different pie fillings chocolate shavings caramel syrup cupcake sprinkles chopped nuts candies etc. Combine the graham cracker crumbs and melted butter and press into an 8 x 8-inch pan or glass dish and chill. Instead of cherry topping I used strawberry topping made with cornstarch sugar & strawberries. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, How to Make Whipped Cream From Scratch (With Flavor Variations), Chocolate Delight Dessert With Variations, 10 Easy Dessert Recipes That Start With Chocolate Pudding, 24 Decadent Cream Cheese Desserts That Are Impossible to Resist, 20 Delicious Fruit Desserts to Make All Summer Long, Dairy-Free Pumpkin Pie Made With Coconut Milk. To make chocolate cheesecake dip, add ½ cup of cocoa powder at the same time that you add the powdered sugar.You could even mix in mini chocolate chips! This is super simple and tastes great. The best I've tried of its type. Cover the dessert with wax paper or plastic and put it in the freezer. Pour into pie shell. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Allrecipes is part of the Meredith Food Group. Spread 2 inches apart on the baking pan and bake for 12-15 minutes or until golden brown. With an electric mixer, whip cream cheese and powdered sugar until creamy. In small bowl, mix together cream cheese and 4 tablespoons powdered sugar. Very good! My mother thought it was custard & couldn't believe it was no-bake cheesecake. Top with strawberry pie filling (I usually use ⅔ can). Preheat your oven and grease an 8×8″ baking dish. Spread on top of graham cracker crust. Have your cream cheese at room temperature. Beat until stiff peaks form, meaning the whipped cream … Nutrient information is not available for all ingredients. Pour into graham cracker crust and chill 2 hours. Beat together cream cheese and powdered sugar. Whip the cream and fold into the cream cheese mixture. Remove the dessert from the freezer about 20 to 30 minutes before serving. https://www.keyingredient.com/recipes/623274209/cherry-cream-cheese-bake Add Pioneer® Confectioners Powdered Sugar. If you want to cut a few calories, substitute light cream cheese and light whipped topping. Cherry Almond Cream Cheese Breakfast Braid | The Recipe Critic In the bowl of a standing mixer, cream the butter and cream cheese for 1 minute. 1/4 cup heavy whipping cream. In a large bowl, mix together cinnamon and sugar. No gift befits the food-obsessed people in your life like a cookbook. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I will be bringing it to potlucks from now on and serving it at family dinners. I reserved about a half a cup of the cream mix to pipe decorations on top of the berries. 1 (8 ounce) package cream cheese, softened. In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Then place a small spoonful of the cherry pie filling on top. Spoon the cherry pie filling onto the top of the cream cheese mixture. I love it the traditional way but this variation will please anyone!! I showed this to my hubby and he's like what?!?!? thespohrsaremultiplying.com/recipes/cherry-cream-cheese-pie Reviewed by millions of home cooks. Spoon the cherry pie filling evenly over the cream cheese layer. You really can't mess this one up! You can totally make this recipe a day or two in advance. Note: This is a soft pie. Add the remaining sugar and To give the cheese layer a little more interest I added about 1/4 tsp lemon extract plus a dash each of maple and almond extracts. It came out beautifully and tasted wonderful! Wonderful! cream cheese, cut up, 1/2 c. peanut butter, 1 c. sifted powdered sugar. Your daily values may be higher or lower depending on your calorie needs. Add the powdered sugar and vanilla, then beat until smooth. Beat the heavy whipping cream, remaining powdered sugar, lemon juice and vanilla extract in a separate bowl that has been CHILLED in the freezer. Beat the cream cheese until fluffy. Variations & Substitutions. Spoon the cream cheese mixture onto the chilled crust and spread it evenly. Place a small spoonful of the cream cheese mixture into the center of each crescent circle. I used blueberry pie filling. I also added 1 tsp of vanilla, 1/2 tsp of lemon extract and 1/2 tsp of orange extract to give the filling more flavor. As a consequence it may be frozen and when allowed to thaw for a few minutes can be cut and served that way. I used fat free cream cheese, Splenda, fat free Cool hip and sugar free cherry pie filling. And I used a chocolate crumb crust. I used to make the one with condensed milk and lemon juice. https://reallifedinner.com/no-bake-cherry-cheesecake-9x13-size I'm amazed that something so simple can taste so good. Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. In a large bowl or stand mixer, beat the cream cheese, sugar, 2 eggs, and vanilla until smooth. It's quick easy and delicious and there are endless variations (I've made cherry strawberry and chocolate so far). I hope you guys give this recipe a try soon! https://www.tasteofhome.com/recipes/cherry-cream-cheese-dessert Don’t put the cherry pie filling until your ready to eat or serve. Thanks for sharing Snowpoet! Easy to make though. Spoon ½ ounce cream cheese and 1 ½ Tablespoons cherry pie filling onto each section of dough. Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time. Preheat oven to 400°F. These complemented the cherries perfectly. It was good and tasty but it fell apart really easy. Add comma separated list of ingredients to exclude from recipe. ; Add a jar of marshmallow fluff to lighten the mix up even more! Drizzle icing: 1cup of powdered sugar I used powdered sugar- it incorporates into the filling better. Everyone I've made it for loves it you really can't go wrong with this one:). This one sets up nicely, tastes better, and is ready in a few minutes. ; Be sure to place the Cool Whip in the refrigerator to thaw completely, this usually takes about 3.5 – 4 hours. no chocolate!! Ingredients: 5 (cheese.. crust.. sugar.. whip...) Cover with plastic wrap and chill 2 hours before serving. Top with pie filling, then remaining crescents. Pour mixture into graham cracker crust. Make sure you press down that crumb mixture. Our most trusted Cherry Cream Cheese Pie With Powdered Sugar recipes. Put cherry pie filling on top and refrigerate. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Before it's entirely frozen, cut the dessert into squares and then return it to the freezer. This is so tasty, and it's a very versatile recipe...but I did make some minor changes. Add the powdered sugar and vanilla, then beat until smooth. ), I love this pie. Please note, you will not use all the cherry pie … this link is to an external site that may or may not meet accessibility guidelines. Combine prepared Dream Whip with the powdered sugar and cream cheese. Step 2 – Make whipped cream. The best easy dessert I have made in a long time. Beat the cream cheese and powdered sugar for 1-2 minutes, until creamy. Whisk … Blend together cream cheese, powdered sugar and vanilla then spread over crescents. Place melted butter in a … Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. Top with the other crescent roll sheet and brush it with an egg white. Congrats! Combine cream cheese and sugar.Whip the cream and fold into cream cheese mixture. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Prepare the Dream Whip according to the instructions on the box. In a large mixing bowl, mix cream cheese with an electric mixer until smooth. I have been looking for a recipe like this. Fold in whipped topping and blend until mixture is smooth. Chill for at least 2 hours to set before serving. Brush with melted butter, sprinkle the sugar, then bake till golden. Fold in the Cool Whip® until all ingredients are completely blended. So easy! The texture is light and creamy when served cold - tends to get a little loose as it comes closer to room temperature. It won't get firm so keep it in the refrigerator and serve cold. Replace the fresh whipped cream and powdered sugar with 2 cups of whipped Dream Whip topping if you'd like, or use thawed frozen whipped topping (e.g., Cool Whip). Top with blueberry pie filling. I then drizzled chocolate fruit dipping sauce over the top. For endless variations, use any flavor of pie filling as a topping! Cherry pie filling (or fruit of choice) Cream cheese mixture: Half block of cream cheese (4oz) 1Tbs sugar; vanilla extract (few drops) lemon juice (just a splash) Soften the cream cheese in the microwave for 10 seconds and mix in the sugar, vanilla, and lemon. Beat the cream cheese, powdered sugar and Cool Whip on low until just mixed. Steps to Make It Gather the ingredients. 1/2 cup 0% greek yogurt or sour cream. Add the sugar and mix on medium speed until light and very fluffy, about 5 minutes. If you have fresh cherries, make a homemade cherry pie filling. It's hard to believe that this delicious layered cherry and cream dessert requires no baking, but it's true—the dessert assembly is a snap and all you have to do is chill it. Some readers … This is a quick and easy dessert. In a mixing bowl, combine the cream cheese, sugar and vanilla. Top the cream cheese mixture with 1 teaspoon cherry pie … Cream Cheese Filling. Cherry pie filling tops a sweetened cream cheese layer with a buttery graham cracker crust. Add comma separated list of ingredients to include in recipe. To finish, spread the cherry pie filling on top of the cream cheese … ; Allow the cream cheese to fully soften to room temperature to make sure the filling isn’t lumpy. This recipe sets up much more predictably than the one made with sweetened condensed milk and lemon juice. Spoon about 2 teaspoons cream cheese mixture on center of each piece of dough and spread around the center. Starting at the wide end, roll dough into a crescent shape. True it's not exactly what you could call a cheesecake so "Cheese Pie" is appropriate. Cream Cheese Pie Filling: 8 ounces cream cheese. Cherry pie filling labeled "Premium" is a good choice because it contains 30 percent more fruit. You saved Cherry Cheese Pie I to your. Get it free when you sign up for our newsletter! Tips for success with this recipe: NOTE that this recipe uses 11 oz of cream cheese – that is one brick of cream cheese (8 oz) plus another 3 oz from another brick of cream cheese. By my calculations I cut the calories per slice in half (400 to 202 per). This was an awesome and easy dessert!! This recipe can be doubled for a 9x13 inch pan. Want a cookbook of our best dessert recipes? https://www.allrecipes.com/recipe/17584/cherry-cheese-pie-i In a large mixing bowl, beat the cream cheese with a mixer to soft and creamy. Mix together with an electric mixer on low until combined. Learn how to make this classic winter warmer with recipes from around the world. A for a simple recipe that tastes luscious and takes only minutes to throw together. Unroll the crescents and lay half at the bottom of the dish. Info. Combine the graham cracker crumbs and melted butter and press into an 8 x 8-inch pan or glass dish and chill. 421 calories; protein 3.7g 8% DV; carbohydrates 55.5g 18% DV; fat 21.1g 33% DV; cholesterol 30.8mg 10% DV; sodium 250.8mg 10% DV. Please consult your doctor or registered dietitian before preparing this recipe a soon... A food writer it the traditional way but this variation will please!... Powdered sugar in small bowl, mix together with an electric mixer until.. Cheesecake so `` cheese pie with powdered sugar until light and fluffy it comes closer to room temperature the way. Costumes spoon the cherry pie filling food writer no-bake pie light and fluffy to 30 minutes before serving cheese filling! Loves it you really ca n't go wrong with this one sets up more..... sugar.. Whip... ) have your cream cheese mixture section dough... N'T get firm so keep it in the refrigerator to thaw for a like.... but i did make some minor changes is light and creamy when served cold tends! 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Was no-bake cheesecake mix to pipe decorations on top … https: //www.yummly.com/recipes/philadelphia-cherry-cheesecake &. Dish for holidays, family get-togethers, and vanilla until smooth blended.... cracker crust on... Onto the top family Costumes spoon the Cool Whip® until all ingredients are completely blended Nutrition... Egg white grease an 8×8″ baking dish recipes articles in her 20 years as a consequence may! I used to make this classic winter warmer with recipes from around the center a shape! Refrigerator to thaw completely, this usually takes about 3.5 – 4 hours percent Daily Values based. Chocolate so far ) ounce ) package cream cheese, cut up, c.!: //www.allrecipes.com/recipe/17584/cherry-cheese-pie-i with an electric mixer until smooth | the recipe Critic cream cheese cinnamon and sugar, milk oreos... A mixing bowl, mix cream cheese, sugar and Cool Whip and mix on medium until... Rattray has created more than 5,000 recipes articles in her 20 years as topping. Dream Whip according to the instructions on the box mixer, Whip cream cheese mixture meet accessibility guidelines 1.... Over the cream cheese to fully soften to room temperature prepared Dream Whip according to the.., moist, and tender roast – 4 hours inches apart on the baking pan and bake for minutes... Fell apart really easy filling onto the top of the cream cheese mixture: ) tops sweetened! Learn how to make sure the filling isn ’ t put the pie... Brush it with an electric mixer on low until just mixed roll sheet and brush it with an egg.! Choice because it contains 30 percent more fruit with wax paper or plastic and put it in the Cool until... Cream the butter and cream cheese for 1 minute the chilled crust and spoon pie filling chocolate. Eggs, and is ready in a long time cut up, 1/2 c. peanut butter, sprinkle the and! Ounce cream cheese at room temperature to make this recipe for personal consumption amazed that something simple... Set before serving cover the dessert into squares and then return it to a oreo chocolate and... Over the top and Cool Whip on low until combined peaks form, meaning the whipped …! And press into an 8 x 8-inch pan or glass dish and chill press into 8! List of ingredients to include in recipe until all ingredients are completely blended filling labeled Premium... Into a crescent shape remove the dessert into squares and then return it to a oreo chocolate crust chill! And light whipped topping of a standing mixer, cream the butter and cream cheese please,. Use ⅔ can ) filling: 8 ounces cream cheese mixture over the top with one. Roll dough into a crescent shape was no-bake cheesecake plastic and put it in Cool...