Epic Single Crust Apple Pie. For example, the best apple pie filling combines saucy apples, like McIntosh or Macoun, and shapely apples, like Granny Smith or Pink Lady. Taste of Home is America's #1 cooking magazine. There are over 7,500 cultivars (or varieties) of apple. Here's What to Know, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, Don't Have Cloves? Choose an equal amount from each of the following lists and you’ll be making the very best apple pie in no time. If you’re looking for the best apples for apple pie and you don’t want to dig too deep, go ahead and pick up a bag of Granny Smiths. It’s best to choose a mix of sweet and … They're also relatively firm and hold their shape well when baked, so you'll get nice clean slices of pie without too much juice. After hundreds of Apple Pie recipes tested by our expert team, we chose the best Apple Pie recipe of 2020! Choose individual apples picked at the peak of ripeness and use them before their natural acidity starts to decline. Choosing the Right Apple Variety. It has a very concentrated apple flavor that becomes more pronounced when it’s baked. Never fear, Bob’s Red Mill is here! Honeycrisp add a little sweetness to pie. Every item on this page was chosen by The Pioneer Woman team. For firm-tart apples, I like Arkansas Black, Esopus Spitzenburg, Goldrush, Granny Smith, Newtown Pippen, Northern Spy, Roxbury Russet, and Suncrisp, among others.” “A general rule of thumb for choosing apples for pie is that you want firm apples with varying degrees of sweetness and tartness,” explains Traverso. Half the crust, twice the fun. As it turns out, tart, firm apples like these (plus Empire and Cortland apples), hold their shape wonderfully in the oven under a layer of pie crust. Together, both produce a new variety that’s both a firm texture and a taste with hints of sweetness and tartness. The flaky crust, the sweet apples, the big scoop of melty ice cream on top...it's pure bliss. Ree Drummond loves apple pie so much, she even created a cocktail version of it and put it on the menu at her pizzeria, P-Town Pizza! They're a nice mix of sweet and tart, so they work well on their own in a pie. Don’t be afraid to blend a few of these apples together, marrying tart apples with sweeter ones to create a flavor profile that’s unique to your kitchen. This apple pie recipe is loaded with over 4 pounds of apples. ‘Freedom': This mid-season apple is a large, round red fruit. Not all apple pies have to be sweet. For whatever reason, Granny Smith apples have long been considered the favorite for apple pies. Add the fact that it naturally contains cinnamon and nutmeg-like flavors, and this New Zealand apple is a no-brainer to use in apple pie. Firm, dry apples usually work best in a pie because they soften up but don't turn mushy when baked. Ida red has a very strong apple flavor and cooks very well," says Samascott. In fact many apples do not do well once heat is applied to them and actually start to loose their apple flavor. Once again, the choice of tart or sweet apple is completely up to you, and you can absolutely mix two (or more) varieties together!. That said, you’ll want to use these New York-grown apples soon after they’re harvested because their super sweet, slightly tart flavor fades quickly. Gala apples have a nice mellow sweetness to them and they don't get too soft in the oven. These apples don't brown as quickly as other varieties—you can slice them and set them aside while you roll out your dough. favorite apple crisp, crumble and cobbler recipes, Blueberry-Apple Cobbler with Almond Topping, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, 9 of Grandma’s Best-Kept Secrets for a Perfect Apple Pie, Do Not Sell My Personal Information – CA Residents. Everything You Need to Know About Plantains, 16 Best Flour Substitutes for Any At-Home Baker. This savory recipe, with pork sausage and a cheddar cheese crust, is perfect for dinner. “For firm-sweet apples, I like Baldwin, Jonagold, Gravenstein, Pink Lady, Opal, and Jazz. It doesn’t hurt that it has a super crisp, firm texture that doesn’t lose its form as it bakes, either. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. You may be able to find the same content in another format, or you may be able to find more information, at their web site. well, except maybe babies, but they don’t really count. McIntosh is a classic apple with bright red with green splotches. Let’s talk specifically about the best pie apples and how you can use them to make a pie or sliced apple dessert. My best apple pie would include a combination of these three: Cortland, for flavor; Russet, for texture; and Granny Smith, for its combination of the two. Golden Delicious will break down and lose their shape more than some of the apples on this list, so don’t reach for these if you’re hoping for firm chunks of apples. With a bright chartreuse exterior, slightly dry interior and tart bite, Granny Smith apples are the perfect complement to the sugar and spice in a classic apple pie recipe. With seemingly endless varieties of apples to choose from, it is important to note that not all apples work well for apple pie. Unless you have an apple that really loses its texture quickly when it is cooked, most apples are pretty great for apple pies. If you love the flavor of McIntosh apples and have a lot of them, try mixing them with a firmer variety, like a Pink Lady or a Honey Crisp for pie. When baked, they don’t break down too much but their sweet flavor intensifies, becoming fun and complex. Give it a try with our favorite apple crisp, crumble and cobbler recipes, or pair your apple mix with the perfect apple pie crust. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin. Dutch apple pies sometimes involve a binder or custard filling along with the apples, as does this pie. For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. For the best apple flavor, try adding more than one variety of apple to your pie. Try These Simple Substitutes, Looking for Nutmeg Substitutes? You want an apple that is not overly sweet and won’t turn to mush when baking. Flavor Profile: Quite tart, in a pleasant way. God, I hope not. They're mostly found at farmer's markets during apple season. 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